MyNutchos is a Malaysian brand on a mission to transform familiar local tastes into refined experiences – created for businesses that proudly share the best of Malaysia with both locals and international guests.
Local Tradition, Shiok to Share
From Malaysia’s coastal fishing towns, we handpick the finest anchovies for our artisanal, small-batch blends. Curated with care for freshness and flavour, each bite is a bold, signature taste — truly shiok to share.
Explore how Mynutchos’ passion for Malaysia’s authentic flavors has led to exciting global adventures and recognition. We’re just getting started!
June, 2021
Playful Starts
Mynutchos began as Bay’s playful kitchen experiment — just creating something fun to share with the community.
2022
Expanding Horizons: From Community Roots to a Wider Market
Marked Mynutchos’ step beyond community orders, as we began appearing at bazaars, roadshows, and pop-ups. It was a defining moment — bringing our artisanal bites directly to more people and setting the stage for a bigger market presence.
2023
Mynutchos Takes Giant Steps Forward
First Food Expo Appearance: Made our debut at a prominent Food Expo, introducing Mynutchos to a wider audience.
HALVEC Certification: Achieved HALVEC testing and certification, demonstrating our commitment to product safety and quality.
Retail Entry with Village Grocer: Secured shelf space in Village Grocer, a top-tier retailer, making Mynutchos accessible to more Malaysian snack lovers.
2024
From Malaysia to the World
Halal & MESTI Certified: Achieved key certifications, reinforcing our commitment to quality and trust.
Superior Taste Award: Earned 2 stars from the International Taste Institute, a testament to our exceptional flavors.
Global Debut: Made our international debut at the International Platform Exhibition (MIFB) in KLCC.
First International Exposure: Participated in the Philippines Halal Expo, expanding our presence on the global stage.
The Journey continues -
Explore what's next with MyNutchos
Our story began with a small idea in home kitchen. Today, we're building it together with partners who share our passion for taste, culture, and connection.
